Physiological Changes Associated with Antioxidant Enzymes...

Sugar Tech 2015 / 9 Vol. 17; Iss. 3

Physiological Changes Associated with Antioxidant Enzymes in Response to Sugarcane Tolerance to Water Deficit and Rehydration

dos Santos, Claudiana Moura, de Almeida Silva, Marcelo, Lima, Giuseppina Pace Pereira, de Almeida Prado Bortolheiro, Fernanda Pacheco, Brunelli, Marcela Cristina, de Holanda, Lucas Almeida, Oliver, Ro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Journal:
Sugar Tech
DOI:
10.1007/s12355-014-0325-2
Date:
September, 2015
File:
PDF, 574 KB
english, 2015
Conversion to is in progress
Conversion to is failed