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Effect of coagulants on the quality ofchhanaandrasogollaobtained from admixture of buffalo milk and butter milk
Kumar, Jitendra, Gupta, V. K., Kumar, Sanjeev, Kumar, SuryamaniVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1146-0
Date:
March, 2015
File:
PDF, 268 KB
english, 2015