Effect of coagulants on the quality...

Effect of coagulants on the quality ofchhanaandrasogollaobtained from admixture of buffalo milk and butter milk

Kumar, Jitendra, Gupta, V. K., Kumar, Sanjeev, Kumar, Suryamani
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1146-0
Date:
March, 2015
File:
PDF, 268 KB
english, 2015
Conversion to is in progress
Conversion to is failed