Effect of thermal processing on protein solubility of green...

Journal of Food Science and Technology 2015 / 3 Vol. 52; Iss. 3

Effect of thermal processing on protein solubility of green gram(Phaseolus aureus)legume cultivars

Sashikala, V. B., Sreerama, Y. N., Pratape, V. M., Narasimha, H. V.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1149-x
Date:
March, 2015
File:
PDF, 902 KB
english, 2015
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