Effect of spinach powder on physico-chemical, rheological,...

Journal of Food Science and Technology 2015 / 4 Vol. 52; Iss. 4

Effect of spinach powder on physico-chemical, rheological, nutritional and sensory characteristics of chapati premixes

Khan, M. A., Mahesh, C., Semwal, Anil Dutt, Sharma, G. K.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1198-1
Date:
April, 2015
File:
PDF, 614 KB
english, 2015
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