Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators
Zampacavallo, Giulia, Parisi, Giuliana, Mecatti, Massimo, Lupi, Paola, Giorgi, Gianluca, Poli, Bianca MariaVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1324-8
Date:
May, 2015
File:
PDF, 484 KB
english, 2015