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Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasusL.) pomace
Yılmaz, Fatih Mehmet, Karaaslan, Mehmet, Vardin, HasanVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1345-3
Date:
May, 2015
File:
PDF, 782 KB
english, 2015