Quality attributes and consumer acceptance of new...

Journal of Food Science and Technology 2015 / 5 Vol. 52; Iss. 5

Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1351-5
Date:
May, 2015
File:
PDF, 504 KB
english, 2015
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