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Three-factor response surface optimization of nano-emulsion formation using a microfluidizer
Sadeghpour Galooyak, Saeed, Dabir, BahramVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1363-1
Date:
May, 2015
File:
PDF, 3.99 MB
english, 2015