Subcritical water extraction and antioxidant activity...

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Journal of Food Science and Technology 2014 / 6

Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues

Xu, Honggao, Wang, Weiyou, Jiang, Junping, Yuan, Fang, Gao, Yanxiang
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1449-9
Date:
June, 2014
File:
PDF, 758 KB
english, 2014
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