Evaluation of fermentative potential ofKluyveromyces...

Evaluation of fermentative potential ofKluyveromyces marxianusATCC 36907 in cellulosic and hemicellulosic sugarcane bagasse hydrolysates on xylitol and ethanol production

da Silva, Débora Danielle Virgínio, de Arruda, Priscila Vaz, Vicente, Fernando Miron Corda Fernandes, Sene, Luciane, da Silva, Silvio Silvério, das Graças de Almeida Felipe, Maria
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Volume:
65
Language:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-014-0907-y
Date:
June, 2015
File:
PDF, 584 KB
english, 2015
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