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Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada
Théolier, Jérémie, Hammami, Riadh, Fliss, Ismail, Jean, JulieVolume:
94
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-014-0170-9
Date:
September, 2014
File:
PDF, 250 KB
english, 2014