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Optimization of separation and determination of chloramphenicol in food using aqueous two-phase flotation coupled with HPLC
Han, Juan, Wang, Yun, Luo, Lijun, Kang, Wenbing, Chen, Hui, Liu, Yingying, Li, Yanfang, Ni, LiangVolume:
11
Language:
english
Journal:
Journal of the Iranian Chemical Society
DOI:
10.1007/s13738-014-0463-1
Date:
December, 2014
File:
PDF, 1.34 MB
english, 2014