Supercritical carbon dioxide extract ofOcimum...

Nutrafoods 2014 / 06 Vol. 13; Iss. 2

Supercritical carbon dioxide extract ofOcimum sanctumimproves nutraceutical properties of ice cream

Ghosh, Sudip, Bhattacharjee, Paramita
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Volume:
13
Language:
english
Journal:
Nutrafoods
DOI:
10.1007/s13749-014-0004-7
Date:
June, 2014
File:
PDF, 299 KB
english, 2014
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