Effect of Deep-Fat Frying on Fatty Acid Composition and...

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 2015 / 3 Vol. 85; Iss. 1

Effect of Deep-Fat Frying on Fatty Acid Composition and Iodine Value of Rice Bran Oil Blends

Choudhary, Monika, Grover, Kiran, Javed, Mohammed
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Volume:
85
Language:
english
Journal:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
DOI:
10.1007/s40011-014-0324-9
Date:
March, 2015
File:
PDF, 206 KB
english, 2015
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