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Analysis of the mechanism of intensification of fermentation process using yeast cells in a suspension of high-dispersed oxides
Bagatskaya, A. N., Mazurenko, R. V., Makhno, S. N., Gorbik, P. P.Volume:
59
Language:
english
Journal:
Biophysics
DOI:
10.1134/S000635091402002X
Date:
March, 2014
File:
PDF, 321 KB
english, 2014