Phenolic contents and antioxidant capacities of Thai-Makham...

Journal of Zhejiang University SCIENCE B 2014 / 04 Vol. 15; Iss. 4

Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblicaL.) aqueous extracts

Iamsaard, Sitthichai, Arun, Supatcharee, Burawat, Jaturon, Sukhorum, Wannisa, Wattanathorn, Jintanaporn, Nualkaew, Somsak, Sripanidkulchai, Bungorn
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Volume:
15
Language:
english
Journal:
Journal of Zhejiang University SCIENCE B
DOI:
10.1631/jzus.B1300284
Date:
April, 2014
File:
PDF, 340 KB
english, 2014
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