Effect of Soy Milk Characteristics and Cooking Conditions...

Journal of Agricultural and Food Chemistry 2004 / 06 Vol. 52; Iss. 11

Effect of Soy Milk Characteristics and Cooking Conditions on Coagulant Requirements for Making Filled Tofu

Liu, Zhi-Sheng, Chang, Sam Kow-Ching
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035139i
Date:
June, 2004
File:
PDF, 73 KB
english, 2004
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