Citrus extract or natamycin treatments on “Tzatziki” – A...

Food Chemistry 2014 / 01 Vol. 142

Citrus extract or natamycin treatments on “Tzatziki” – A traditional Greek salad

Tsiraki, Maria I., Savvaidis, Ioannis N.
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Volume:
142
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.087
Date:
January, 2014
File:
PDF, 426 KB
english, 2014
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