The occurrence of semicarbazide in the meat and shell of...

Food Chemistry 2013 / 02 Vol. 136; Iss. 3-4

The occurrence of semicarbazide in the meat and shell of Bangladeshi fresh-water shrimp

McCracken, Robert, Hanna, Bob, Ennis, David, Cantley, Lynne, Faulkner, Dermot, Kennedy, D. Glenn
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2011.11.088
Date:
February, 2013
File:
PDF, 409 KB
english, 2013
Conversion to is in progress
Conversion to is failed