Determining dry mass in fluids especially milk using...

Food Control 1994 / 1 Vol. 5; Iss. 4

Determining dry mass in fluids especially milk using freezing point and turbidity measurements

Fidelis, Teresa, Roebeling, Peter
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Volume:
5
Language:
english
Journal:
Food Control
DOI:
10.1016/0956-7135(94)90041-8
Date:
January, 1994
File:
PDF, 164 KB
english, 1994
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