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Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows' Milk
Grant, I. R., Hitchings, E. I., McCartney, A., Ferguson, F., Rowe, M. T.Volume:
68
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.68.2.602-607.2002
Date:
February, 2002
File:
PDF, 195 KB
english, 2002