Fourier transform infrared spectroscopy as a tool to study...

Journal of the Science of Food and Agriculture 2014 / 05 Vol. 94; Iss. 7

Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition

Vidal, Natalia P, Goicoechea, Encarnación, Manzanos, María J, Guillén, María D
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6417
Date:
May, 2014
File:
PDF, 284 KB
english, 2014
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