Modified Nondestructive Colorimetric Method To Evaluate the...

Journal of Agricultural and Food Chemistry 2010 / 03 Vol. 58; Iss. 6

Modified Nondestructive Colorimetric Method To Evaluate the Variability of Oxygen Diffusion Rate through Wine Bottle Closures

Brotto, Laura, Battistutta, Franco, Tat, Lara, Comuzzo, Piergiorgio, Zironi, Roberto
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903846h
Date:
March, 2010
File:
PDF, 929 KB
english, 2010
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