Preparation of A-type proanthocyanidin dimers from peanut...

Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers

Dong, Xiao-qian, Zou, Bo, Zhang, Ying, Ge, Zhen-zhen, Du, Jing, Li, Chun-mei
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Volume:
91
Language:
english
Journal:
Fitoterapia
DOI:
10.1016/j.fitote.2013.08.019
Date:
December, 2013
File:
PDF, 703 KB
english, 2013
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