Monitoring dry-curing of S. Daniele ham by magnetic...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging

Manzocco, Lara, Anese, Monica, Marzona, Stefania, Innocente, Nadia, Lagazio, Corrado, Nicoli, Maria Cristina
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.068
Date:
December, 2013
File:
PDF, 638 KB
english, 2013
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