Characterization and in vitro bioavailability of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 06 Vol. 57; Iss. 1

Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

Donhowe, Erik G., Flores, Floirendo P., Kerr, William L., Wicker, Louise, Kong, Fanbin
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Volume:
57
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.12.037
Date:
June, 2014
File:
PDF, 834 KB
english, 2014
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