Assessment of aflatoxins, ochratoxin A and zearalenone in...

Food Chemistry 2014 / 08 Vol. 157

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals

Iqbal, Shahzad Zafar, Rabbani, Tehmeena, Asi, Muhammad Rafique, Jinap, S.
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.129
Date:
August, 2014
File:
PDF, 360 KB
english, 2014
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