Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures
Tribst, Alline A.L., Augusto, Pedro E.D., Cristianini, MarceloVolume:
18
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.01.002
Date:
April, 2013
File:
PDF, 543 KB
english, 2013