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Quality evaluation of cook-chilled chicory stems ( Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods
Renna, Massimiliano, Gonnella, Maria, Giannino, Donato, Santamaria, PietroVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6302
Date:
March, 2014
File:
PDF, 284 KB
english, 2014