A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms
Manios, Stavros G., Lambert, Ronald J.W., Skandamis, Panagiotis N.Volume:
170
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.10.021
Date:
January, 2014
File:
PDF, 1.07 MB
english, 2014