Preparation of immobilized glucose oxidase and its...

Food Chemistry 2014 / 10 Vol. 161

Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour

Tang, Lele, Yang, Ruijin, Hua, Xiao, Yu, Chaohua, Zhang, Wenbin, Zhao, Wei
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Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.104
Date:
October, 2014
File:
PDF, 934 KB
english, 2014
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