The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus
Arablou, Tahereh, Aryaeian, Naheed, Valizadeh, Majid, Sharifi, Faranak, Hosseini, AghaFatemeh, Djalali, MahmoudVolume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.880671
Date:
June, 2014
File:
PDF, 201 KB
english, 2014