![](/img/cover-not-exists.png)
Multidimensional data analysis of essential oils. Application to ylang-ylang (Cananga odorata Hook Fil. et Thomson, Forma genuina) grades classification
Gaydou, Emile M., Randriamiharisoa, Robert P., Bianchini, Jean Pierre, Llinas, Jean RichardVolume:
36
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00081a042
Date:
May, 1988
File:
PDF, 803 KB
english, 1988