Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
Rebello, Ligia Portugal Gomes, Ramos, Afonso Mota, Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Castillo-Muñoz, Noelia, Hermosín-Gutiérrez, IsidroVolume:
55
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.11.039
Date:
January, 2014
File:
PDF, 369 KB
english, 2014