Extensional Rheology and Stability of Gas Cell Walls in...

Cereal Chemistry 2003 / 03 Vol. 80; Iss. 2

Extensional Rheology and Stability of Gas Cell Walls in Bread Doughs at Elevated Temperatures in Relation to Breadmaking Performance

Dobraszczyk, B. J., Smewing, J., Albertini, M., Maesmans, G., Schofield, J. D.
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Volume:
80
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2003.80.2.218
Date:
March, 2003
File:
PDF, 293 KB
english, 2003
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