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Home processing of tomatoes ( Solanum lycopersicum ): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
Kamiloglu, Senem, Demirci, Melek, Selen, Saniye, Toydemir, Gamze, Boyacioglu, Dilek, Capanoglu, EsraVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6546
Date:
August, 2014
File:
PDF, 236 KB
english, 2014