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Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
Rojo, M.C., Arroyo López, F.N., Lerena, M.C., Mercado, L., Torres, A., Combina, M.Volume:
38
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.08.017
Date:
April, 2014
File:
PDF, 2.10 MB
english, 2014