Meat intake, cooking methods and risk of proximal colon,...

International Journal of Cancer 2013 / 09 Vol. 133; Iss. 5

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study

Parr, Christine L., Hjartåker, Anette, Lund, Eiliv, Veierød, Marit B.
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Volume:
133
Language:
english
Journal:
International Journal of Cancer
DOI:
10.1002/ijc.28101
Date:
September, 2013
File:
PDF, 326 KB
english, 2013
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