Influence of Emulsifying Component Composition on Creams Formulated with Fractionated Milkfat
Scott, Lisa L., Duncan, Susan E., Sumner, Susan S., Waterman, Kim M., Kaylegian, Kerry E.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034104f
Date:
September, 2003
File:
PDF, 88 KB
english, 2003