Emulsion and Pasting Properties of Resistant Starch with...

International Journal of Food Properties 2008 / 11 Vol. 11; Iss. 4

Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations

Basman, Arzu, Ozturk, Serpil, Kahraman, Kevser, Koksel, Hamit
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Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701596686
Date:
November, 2008
File:
PDF, 232 KB
english, 2008
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