Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage
Huang, Yaoxin, Ye, Mu, Chen, HaiqiangVolume:
160
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.11.008
Date:
January, 2013
File:
PDF, 591 KB
english, 2013