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Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils
Thomsen, Birgitte Raagaard, Haugsgjerd, Bjørn Ole, Griinari, Mikko, Lu, Henna Fu Sieng, Bruheim, Inge, Vogt, Gjermund, Oterhals, Åge, Jacobsen, CharlotteVolume:
115
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300141
Date:
December, 2013
File:
PDF, 497 KB
english, 2013