Widespread Occurrence of Low Levels of Alternariol in Apple...

Journal of Agricultural and Food Chemistry 2011 / 06 Vol. 59; Iss. 12

Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies

Ackermann, Yvonne, Curtui, Valeriu, Dietrich, Richard, Gross, Madeleine, Latif, Hadri, Märtlbauer, Erwin, Usleber, Ewald
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201516f
Date:
June, 2011
File:
PDF, 1.57 MB
english, 2011
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