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Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality
Loetscher, Y., Kreuzer, M., Messikommer, R. E.Volume:
92
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2013-03258
Date:
November, 2013
File:
PDF, 669 KB
english, 2013