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Formation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose
Cerny, Christoph, Guntz-Dubini, RenéeVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.043
Date:
November, 2013
File:
PDF, 1.29 MB
english, 2013