Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy
Siemer, Claudia, Toepfl, Stefan, Heinz, VolkerVolume:
39
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.09.067
Date:
May, 2014
File:
PDF, 665 KB
english, 2014