![](/img/cover-not-exists.png)
Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation
Lefeber, T., Janssens, M., Camu, N., De Vuyst, L.Volume:
76
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.01206-10
Date:
December, 2010
File:
PDF, 790 KB
english, 2010