![](/img/cover-not-exists.png)
Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)
Ruiz-Domínguez, María L., Raigón, María D., Prohens, JaimeVolume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.06.023
Date:
December, 2013
File:
PDF, 427 KB
english, 2013