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A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil
Bakhouche, Abdelhakim, Lozano-Sánchez, Jesús, Ballus, Cristiano Augusto, Bendini, Alessandra, Gallina-Toschi, Tullia, Fernández-Gutiérrez, Alberto, Segura-Carretero, AntonioVolume:
127
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2014.03.077
Date:
September, 2014
File:
PDF, 639 KB
english, 2014