Assessing Degree of Cook During Corn Nixtamalization:...

Assessing Degree of Cook During Corn Nixtamalization: Impact of Processing Variables 1

Sahai, D., Mua, J. P., Surjewan, I., Buendia, M. O., Rowe, M., Jackson, D. S.
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Volume:
76
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.1999.76.6.850
Date:
November, 1999
File:
PDF, 363 KB
english, 1999
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